Thanksgiving Menu
Celebrate Thanksgiving at Epoch Gastropub
Enjoy the day with family and friends while we do the cooking – and the cleaning.
Available for in-person dining
Thursday, November 25th | 11:00am to 4:00pm
Adults – $55 Children – $19.99
COLD FOODS
Fresh Sliced Fruit Display gf, vg
Local Oysters on the Half Shell, Shrimp Cocktail
with Mignonettes, Cocktail Sauce, Horseradish, Grilled Lemons gf
House Cured Gravlax – Rye Toast Points, Chopped Egg, Pickled Red Onion, Capers gf
Caesar Salad – Focaccia Croutons, Pecorino Romano, House Dressing
Harvest Salad – Roasted Apples, Butternut Squash, Baby Kale, Maple Cranberry Vinaigrette gf, vg
Roasted Pear Salad – Candied Nuts, Sweet Gorgonzola, Arugula, Toasted Walnut Balsamic gf, v
Local Artisanal Cheese – Dried Fruits, House Sesame Crackers gf, v
Artisanal Rolls & Cornbread, Whipped Butter, Infused Oils
HOT FOODS
New England Clam Chowder
Heirloom Squash Soup – Preserved Lemon, Candied Pecans gf, vg
Roasted Salmon – Orange Star Anise Glaze, Herb Salt, Cauliflower Puree gf
Pumpkin Ravioli – Fried Sage, Brown Butter v
Seared Monkfish – Grilled Broccolini, Choron Sauce
Root Vegetable Tian – Beets, Sweet Potatoes, Parsnips, Nutmeg, Celery Root Crème Fraiche vg
Traditional Bread Stuffing – Caramelized Onions, Apples, Brandy, Fresh Herbs v
Almont Crusted Vegetable Napoleon – Eggplant, Delicata, Zucchini, Sun Dried Tomato, Pomodoro gf, v
Green Beans Almondine – Toasted Almonds, Brown Butter, Herb Salt gf, v
Mashed Potatoes – Yukon Gold Potatoes, Brown Butter, Double Cream, Chives gf, v
CHEF'S CARVING STATION
Roasted Turkey – Sage Black Pepper Rub, Traditional Gravy, House Made Cranberry Sauce
Slow Roast Sirloin – Black Garlic, Rosemary, Yorkshire Pudding, Charred Shallot Demi
CHEF ATTENDED DESSERT STATION
Traditional Pies & Tarts, Pumpkin Bread Pudding, Memories Ice Cream,
Chef Attended Apples Flambé, Mulled Cider & Hot Cocoa Station