Epoch Restaurant Turkey

Thanksgiving Menu

Celebrate Thanksgiving at Epoch Gastropub

Enjoy the day with family and friends while we do the cooking – and the cleaning.

Available for in-person dining

Thursday, November 25th | 11:00am to 4:00pm

Adults – $55  Children – $19.99

COLD FOODS

Fresh Sliced Fruit Display gf, vg

Local Oysters on the Half Shell, Shrimp Cocktail

with Mignonettes, Cocktail Sauce, Horseradish, Grilled Lemons gf

House Cured Gravlax – Rye Toast Points, Chopped Egg, Pickled Red Onion, Capers gf

Caesar Salad – Focaccia Croutons, Pecorino Romano, House Dressing

 Harvest Salad – Roasted Apples, Butternut Squash, Baby Kale, Maple Cranberry Vinaigrette gf, vg

Roasted Pear Salad – Candied Nuts, Sweet Gorgonzola, Arugula, Toasted Walnut Balsamic gf, v

Local Artisanal Cheese – Dried Fruits, House Sesame Crackers gf, v

Artisanal Rolls & Cornbread, Whipped Butter, Infused Oils

HOT FOODS

New England Clam Chowder

Heirloom Squash Soup – Preserved Lemon, Candied Pecans gf, vg

Roasted Salmon – Orange Star Anise Glaze, Herb Salt, Cauliflower Puree gf

Pumpkin Ravioli – Fried Sage, Brown Butter v

Seared Monkfish – Grilled Broccolini, Choron Sauce

Root Vegetable Tian – Beets, Sweet Potatoes, Parsnips, Nutmeg, Celery Root Crème Fraiche vg

Traditional Bread Stuffing – Caramelized Onions, Apples, Brandy, Fresh Herbs v

Almont Crusted Vegetable Napoleon – Eggplant, Delicata, Zucchini, Sun Dried Tomato, Pomodoro gf, v

Green Beans Almondine – Toasted Almonds, Brown Butter, Herb Salt gf, v

Mashed Potatoes – Yukon Gold Potatoes, Brown Butter, Double Cream, Chives gf, v

CHEF'S CARVING STATION

Roasted Turkey – Sage Black Pepper Rub, Traditional Gravy, House Made Cranberry Sauce

Slow Roast Sirloin – Black Garlic, Rosemary, Yorkshire Pudding, Charred Shallot Demi

CHEF ATTENDED DESSERT STATION

Traditional Pies & Tarts, Pumpkin Bread Pudding, Memories Ice Cream,

Chef Attended Apples Flambé, Mulled Cider & Hot Cocoa Station