Professional chef carves a whole, roasted Turkey. An impressive centerpiece for family party, Easter, Thanksgiving, Christmas and New Year celebration. Festive holiday and season greeting. Warm light.

Thanksgiving Menu

Celebrate Thanksgiving at Epoch Gastropub

Enjoy the day with family and friends while we do the cooking – and the cleaning.

Available for in-person dining

Thursday, November 25th | 11:00am to 4:00pm

Adults – $55  Children – $19.99

COLD FOODS

Fresh Sliced Fruit Display gf, vg

Local Oysters on the Half Shell, Shrimp Cocktail

with Mignonettes, Cocktail Sauce, Horseradish, Grilled Lemons gf

House Cured Gravlax – Rye Toast Points, Chopped Egg, Pickled Red Onion, Capers gf

Caesar Salad – Focaccia Croutons, Pecorino Romano, House Dressing

 Harvest Salad – Roasted Apples, Butternut Squash, Baby Kale, Maple Cranberry Vinaigrette gf, vg

Roasted Pear Salad – Candied Nuts, Sweet Gorgonzola, Arugula, Toasted Walnut Balsamic gf, v

Local Artisanal Cheese – Dried Fruits, House Sesame Crackers gf, v

Artisanal Rolls & Cornbread, Whipped Butter, Infused Oils

HOT FOODS

New England Clam Chowder

Heirloom Squash Soup – Preserved Lemon, Candied Pecans gf, vg

Roasted Salmon – Orange Star Anise Glaze, Herb Salt, Cauliflower Puree gf

Pumpkin Ravioli – Fried Sage, Brown Butter v

Seared Monkfish – Grilled Broccolini, Choron Sauce

Root Vegetable Tian – Beets, Sweet Potatoes, Parsnips, Nutmeg, Celery Root Crème Fraiche vg

Traditional Bread Stuffing – Caramelized Onions, Apples, Brandy, Fresh Herbs v

Almont Crusted Vegetable Napoleon – Eggplant, Delicata, Zucchini, Sun Dried Tomato, Pomodoro gf, v

Green Beans Almondine – Toasted Almonds, Brown Butter, Herb Salt gf, v

Mashed Potatoes – Yukon Gold Potatoes, Brown Butter, Double Cream, Chives gf, v

CHEF'S CARVING STATION

Roasted Turkey – Sage Black Pepper Rub, Traditional Gravy, House Made Cranberry Sauce

Slow Roast Sirloin – Black Garlic, Rosemary, Yorkshire Pudding, Charred Shallot Demi

CHEF ATTENDED DESSERT STATION

Traditional Pies & Tarts, Pumpkin Bread Pudding, Memories Ice Cream,

Chef Attended Apples Flambé, Mulled Cider & Hot Cocoa Station