Thanksgiving Menu
Celebrate Thanksgiving at Epoch Gastropub
Enjoy the day with family and friends while we do the cooking – and the cleaning.
Available for in-person dining
Thursday, November 24th | 11:00am to 3:00pm
Adults $60 | Children (6-12) $25 | Children Under 5 Free
Soup | Salad | Starter
Pumpkin Butternut Squash Bisque – spiced crème fraiche, pomegranate, toasted pepitas
Autumn Spinach Salad – caramelized pears, candied pecans, bayley hazen blue, applewood smoked bacon, toasted walnut vinaigrette
Epoch Harvest Salad – butternut squash, golden beets, root vegetable, five grain blend, cranberry, goat cheese, maple vinaigrette
Front Street Caesar – baby kale, brioche crouton, creamy lemon dressing, shaved parmesan
Local Artisanal Cheese – dried fruits, house-made pates, assorted crackers, breads, charcuterie
Plateau Cocktails de Coquillages – shrimp cocktail, chilled mussels and little necks, assorted shellfish, mignonettes, cocktail sauce, remoulades, lemon
Bread – assorted breads, artisanal rolls, pastries, cultured local butter, jams and preserves
Sides | Entrées | Desserts | Beverages
Brioche Bread Stuffing – leeks, roasted apple, fresh herb
Spice Roasted Baby Carrot – toasted hazelnut gremolata
Pommes Gratin – local alsace style cheese
Whipped Garlic Mashed Potatoes – yukon gold potato, confit garlic, scallion, herbs
Maggie’s Green Beans – bechamel, haricot vert, crispy onions
Crispy Brussels Sprouts – maple grain mustard sauce, golden raisin, roasted cipollini onion
Pumpkin Butternut Squash Ravioli – sage brown butter
Maple Soy Salmon – pecan crust, preserved orange
Traditional Roast Turkey – pan sage gravy, cranberry sauce
Brown Sugar Ginger Crusted Pork Loin – balsamic roasted fig demi
House-made pies, Tarts
Assorted Pastries, Cakes
Rum Raisin Pumpkin Bread Pudding
Regular Coffee, Decaffeinated Coffee, Assorted Herbal Tea
Mulled Cider, Cinnamon Stick
Hot Chocolate, Whipped Cream