Thanksgiving Menu

Celebrate Thanksgiving at Epoch Gastropub

Enjoy the day with family and friends while we do the cooking – and the cleaning.

Available for in-person dining

Thursday, November 23rd | 11:30am to 3:30pm

Adults $70 | Children (6-12) $25 | Children Under 5 Free

Soup | Salad | Starter

Pumpkin Butternut Squash Bisque – spiced crème fraiche, pomegranate, toasted pepitas

Autumn Spinach Salad – caramelized pears, candied pecans, bayley hazen blue, applewood smoked bacon, toasted walnut vinaigrette

Epoch Harvest Salad – butternut squash, golden beets, root vegetable, five grain blend, cranberry, goat cheese, maple vinaigrette

 Front Street Caesar – baby kale, brioche crouton, creamy lemon dressing, shaved parmesan

Local Artisanal Cheese – dried fruits, house-made pates, assorted crackers, breads, charcuterie

Plateau Cocktails de Coquillages – shrimp cocktail, chilled mussels and little necks, assorted shellfish, mignonettes, cocktail sauce, remoulades, lemon

Bread – assorted breads, artisanal rolls, pastries, cultured local butter, jams and preserves


Brioche Bread Stuffing – leeks, roasted apple, fresh herb

Spice Roasted Baby Carrot – toasted hazelnut gremolata

Smashed Sweet Potato Gratin – brûlée marshmallow

Whipped Garlic Mashed Potatoes – yukon gold potato, confit garlic, scallion, herbs

Maggie’s Green Beans – bechamel, haricot vert, crispy onions

Crispy Brussels Sprouts – maple grain mustard sauce, golden raisin, roasted cipollini onion


Pumpkin Butternut Squash Ravioli – sage brown butter

Maple Soy Salmon – pecan crust, preserved orange

Traditional Roast Turkey – pan sage gravy, cranberry sauce

Brown Sugar Ginger Crusted Pork Loin – balsamic roasted fig demi


House-made pies, Tarts

Assorted Pastries, Cakes

Pecan Caramel Bread Pudding

Regular Coffee, Decaffeinated Coffee, Assorted Herbal Tea

Mulled Cider, Cinnamon Stick

Hot Chocolate, Whipped Cream