Menus
New American cooking that changes with the season — seafood from the seacoast, produce from farms a short drive away, and a short list of wine and cocktails to match.
Menus change often — what’s on the table tonight may vary. Please ask your server about dietary needs.
butter-poached clams · bacon lardon · potato · cream
stout oak farm lettuce mix · lemon pangrattato · pecorino · chive
yukon golds · leek fondue · leek ash · crème fraîche · dill
whipped tofu · winter citrus · peanut salsa matcha · tamarind
classic remoulade · green cabbage · key-lime mustard vinaigrette
peekytoe crab · mango · poblano · meyer lemon
lemon-tahini · golden raisin · caper · black walnut · petit greens
calabrian chile · tomato · aged parmesan
cauliflower mousseline · maitake · shiro miso · green olive
american · house pickle · comeback sauce · fries
8oz center-cut · potato pavé · cognac-peppercorn sauce
house-made pasta · dunks mushrooms · charred ramp butter
white chocolate · lime zest · homemade lime whipped cream
turbinado · citrus relish
enna chocolate 70% ecuador dark · chantilly cream
Burger & a Beer
- Signature Smashburger (no side)
- Any bottled or canned beer included
At the Bar
Bar only · Wednesday–Thursday · 4:00–6:00 pm
Pinot Grigio · Chardonnay · Sauvignon Blanc
Merlot · Cabernet Sauvignon · Pinot Noir
Featuring Robert Mondavi selections used for banquets.
Split plate charge $10 per plate · 22% gratuity added to parties of 6 or more.
Ask your server about items cooked to order or served raw. Consuming undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
