Menus
New American cooking that changes with the season — seafood from the seacoast, produce from farms a short drive away, and a short list of wine and cocktails to match.
Menus change often — what’s on the table tonight may vary. Please ask your server about dietary needs.
red pepper · cucumber · basil oil · crème fraîche
butter-poached clams · bacon lardon · potato · cream
baby arugula · lemon-mint dressing · sherry reduction
Stout Oak Farm lettuce mix · peach balsamic dressing · peppered walnut
romaine · black garlic dressing · shaved parmesan
crispy confit potatoes · leek fondue · leek ash · dill
eastern spices · lemon oil · almonds · quail egg yolk
calabrian sausage · ricotta · London Buzz Bees honey
peekytoe crab · mango · poblano · meyer lemon
pistachio pesto · golden raisin agrodolce · cumin-roasted carrots
miso buttermilk · fingerling potatoes · roasted tomatoes · chive oil
english pea purée · smashed minted peas · orange butter · blueberry sour
parisian gnocchi · fava beans · tarragon sauce supreme
dukkah spice-crusted · asparagus purée · smoked sweet potatoes · plumcot jus
mashed potatoes · baby cauliflower · blue cheese crisp · demi-glace
house-made pasta · Dunks mushrooms · ramp butter · Dowie Farm micro leek
graham cracker crust
chantilly cream · honeycomb candy
Enna chocolate · ancho chili whipped cream
Burger & a Beer
- Signature Smashburger (no side)
- Any bottled or canned beer included
At the Bar
Bar only · Wednesday–Thursday · 4:00–6:00 pm
Pinot Grigio · Chardonnay · Sauvignon Blanc
Merlot · Cabernet Sauvignon · Pinot Noir
Featuring Robert Mondavi selections used for banquets.
Split plate charge $10 per plate · 22% gratuity added to parties of 6 or more.
Ask your server about items cooked to order or served raw. Consuming undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
