Easter table setting with pussy willow branches on color wooden background

Easter Menu

Celebrate Easter at Epoch Gastropub

Enjoy the day with family and friends while we do the cooking – and the cleaning.

Sunday, April 17th | 10:00am to 3:00pm

Adults – $60  Children – $25

COLD FOODS

Fresh Sliced Fruit Display

Poached Shrimp & Local Oysters on the Half Shell with Mignonettes, Cocktail Sauce, Horseradish, Grilled Lemons 

Cannellini Bean Salad, Beets, Cucumbers, Shallots, Oregano Vinaigrette

Classic Caesar Salad with Focaccia Croutons

Smoked Salmon with Traditional Garnishes, Cream Cheese, Mini Bagels

Local Cheese & Charcuterie with House-made Sesame Crackers

Artisanal Rolls & Bread with Whipped Butter & Garlic Oil

HOT FOODS

Cauliflower Bisque

Applewood Smoked Bacon & North Country Smokehouse Sausage

Egg Frittata with Asparagus, Baby Potatoes, Leeks, Brookford Farm Clothbound Cheddar

Brioche French Toast, Journey’s Farm Maple Syrup

Roasted Vernon Family Farm Chicken, Fennel Soubise

Cavatelli with Broccoli Rabe, Piment d’espelette, Pecorino Romano

Gratin of Zucchini, Eggplant, Sundried Tomatoes

Whipped Red Bliss Potatoes, Nutmeg Creme Fraiche, Chives

PROTEIN STATION

Slow Roasted Sirloin with Roasted Mushroom Jus

North Country Steamship Ham, Pumpernickel, Sage, Blue Cheese Stuffing, Bechamel

ASSORTED SEASONAL DESSERTS