EVENTS & SPECIALS
Easter Brunch at Epoch
April 2nd from 10 AM - 3 PM
Celebrate Easter Sunday with a seasonal brunch at Epoch, featuring fresh seafood starters, comforting classics, and chef‑crafted holiday favorites. From bright spring salads to indulgent Benedicts, French Toast, and elevated entrées like Filet Mignon and Baked Haddock, our Easter menu is designed for lingering moments with family and friends. Join us for a relaxed, spring‑forward gathering in the heart of Exeter and enjoy a holiday meal made with care.
Specialty à la carte menu is served from 10 AM–3 PM. Last seating at 2:30 PM. A credit card is required for all reservations. A $25 per‑person fee applies to cancellations after 10 AM on 4/2/26.
Introducing Epoch’s New Winter Menu
Seasonal flavors, comforting classics, and bold new dishes — now serving beginning December 10.
Winter has officially arrived at Epoch, and with it comes a brand-new menu showcasing cold-weather comfort, warm flavors, and our chef’s favorite seasonal ingredients. Beginning December 10, guests can enjoy a refreshed lineup of starters, salads, and entrées crafted with intention, creativity, and a little New England spirit. From our Cranberry Baked Brie to Pulled Short Rib, Seared Scallops, and a vibrant new Cavatappi in Pesto Cream Sauce, this winter menu brings together cozy classics and bright, modern plates, all made to warm the season. Join us for your first taste of winter.
A Local Favorite
Enjoy a midweek dining perk for Phillips Exeter Academy students and faculty this winter.
Winter evenings are better shared around a good table. From January through March, students and faculty of Phillips Exeter Academy receive 10% off food when dining on Wednesday and Thursday nights with a valid PEA ID. It is our way of welcoming the Exeter community into the dining room. This offer applies to food only and is not valid on alcohol or holidays. Thoughtful, simple, and perfectly suited to a midweek meal. Join us and make a familiar night feel just a bit more special.
