EVENTS & SPECIALS
Valentine’s Dinner at Epoch
Celebrate Valentine’s Day with an intimate dinner at Epoch Restaurant & Bar, where seasonal ingredients, careful technique, and warm hospitality set the tone for the evening.
Our Valentine’s Day Dinner will be offered February 13 and 14 from 5:00–9:00 PM, featuring a special menu created for the occasion. Whether you’re planning a romantic evening or pairing dinner with an overnight stay at the Exeter Inn, Valentine’s at Epoch is meant to be savored — unrushed, elegant, and memorable.
Reservations are required, and a credit card will be secured at the time of booking. A 72-hour cancellation policy applies.
Introducing Epoch’s New Winter Menu
Seasonal flavors, comforting classics, and bold new dishes — now serving beginning December 10.
Winter has officially arrived at Epoch, and with it comes a brand-new menu showcasing cold-weather comfort, warm flavors, and our chef’s favorite seasonal ingredients. Beginning December 10, guests can enjoy a refreshed lineup of starters, salads, and entrées crafted with intention, creativity, and a little New England spirit. From our Cranberry Baked Brie to Pulled Short Rib, Seared Scallops, and a vibrant new Cavatappi in Pesto Cream Sauce, this winter menu brings together cozy classics and bright, modern plates, all made to warm the season. Join us for your first taste of winter.
A Local Favorite
Enjoy a midweek dining perk for Phillips Exeter Academy students and faculty this winter.
Winter evenings are better shared around a good table. From January through March, students and faculty of Phillips Exeter Academy receive 10% off food when dining on Wednesday and Thursday nights with a valid PEA ID. It is our way of welcoming the Exeter community into the dining room. This offer applies to food only and is not valid on alcohol or holidays. Thoughtful, simple, and perfectly suited to a midweek meal. Join us and make a familiar night feel just a bit more special.
