Epoch Restaurant Dinner

Lunch Menu

snacks

  • Crispy Brussels Sprouts (DF/GF available)
    18
    buffalo glaze, roasted garlic, great hill bleu, buttermilk onion
  • Cheese Plate (for 2)
    18
    assorted cheese with focaccia & crackers
  • Steamed Mussels (DF/GF)
    17
    coconut curry broth, spring onion, leek, charred shishito pepper
  • Hush Puppies
    15
    whipped maple butter
  • Pesto hummus
    17
    spiced pita

greens

  • Harvest Greens (DF AVAILABLE)
    18
    shaved spring vegetables, sunflower seed, stracciatella, walnuts, pesto vinaigrette
  • spring bibb salad (DF)
    15
    haricot vert, chopped herbs, radish, feta, Dijon vinaigrette
  • Epoch's Caesar (GF available)
    17
    baby kale and gem romaine, crouton, creamy lemon dressing, mimolette
  • Pine street cobb
    23
    seared yellowfin tuna, egg, tomato, cucumber, olives, red onion, cilantro vinaigrette.

add chicken 8, salmon 9

entrees

served with frites or salad

  • Fried Haddock
    18
    spicy crust, brioche, vinegar slaw, pickles, dill mayo, smashed chips
  • Phillips Burger
    19
    applewood smoked bacon, aged cheddar “fondue”, red leaf, greenhouse tomato, pickled red onion
  • BLACKENED SALMON TACOS (GF)
    25
    corn tortilla, Korean radish slaw, cilantro crema, wakame
  • Fried Chicken Sandwich
    22
    brioche bun, green leaf, pickles, tomato jam, spicy aioli
  • Fish + chips (DF)
    24
    hand cut fries, burnt lemon, tartar sauce, malt aioli
  • tri tip sirloin
    37
    hand cut fries, watercress, béarnaise

split charge | 10

BRUNCH
DRINKS