Epoch Restaurant Dinner

Lunch Menu

snacks

  • Clam chowder
    10
  • Steamed Mussels (DF/GF)
    19
    sauce verge, baguette
  • Fried Cauliflower (DF)
    17.50
    general tso's glazed, lime, scallion, sesame crumble

greens

  • CURRY CHICKEN (GF/DF ON REQUEST)
    19
    roasted chickpea, tomato, almond, cucumber, feta, yogurt avocado dressing
  • HEIRLOOM TOMATO (GF/DF ON REQUEST)
    16
    cucumber, shallot, stracciatella, balsamic reduction, lemon vinaigrette.
  • SUMMER GREENS (GF/DF ON REQUEST)
    16
    strawberry, watermelon, mixed greens, red onion, goat cheese, balsamic vinaigrette
  • FRONT STREET CHOPPED (GF)
    18
    egg, tomato, cucumber, bacon lardon, roasted corn, scallion, gem romaine, green goddess dressing
  • Caesar (GF on request)(Traditional on request)
    18
    gem romaine, parmesan, polenta croutons, lemon cream dressing

add chicken 8, salmon 9

entrees

served with frites or salad

  • FRIED CHICKEN SANDWICH
    22
    everything seasoned bun, slaw, pickles, pepperjack fondue
  • LOBSTER ROLL
    28
    lemon dill aioli, lettuce, fried shallots
  • PHILLIP’S BURGER (GF ON REQUEST)
    19
    brioche, bacon marmalade, taleggio, caramelized onions, red leaf, heirloom tomato
  • FALAFEL BURGER (DF)
    22
    herb aioli, mixed greens, red onion, cucumber, harissa apricot relish
  • WILD MUSHROOM GNOCCHI
    29
    broccolini, caramelized onion, chive, marsala jus
  • FISH & CHIPS
    25
    hand cut fries, lemon, tartar sauce, malt aioli

split charge | 10

BRUNCH
DRINKS