Epoch Restaurant Dinner

Dinner Menu

Starters

  • Bread & Butter
    warm baguettes with maple butter
    baguettes for two | 5 baguettes for four | 8 baguettes for six plus | 15
  • Crispy Brussels Sprouts (DF/GF available)
    15
    buffalo glaze, garlic, great hill bleu, buttermilk onion
  • Cheese Plate (for 2)
    18
    assorted cheese with focaccia & crackers
  • Poutine
    15
    cider pork belly, cheese curd, porter gravy
  • Steamed Mussels (DF/GF)
    17
    coconut curry broth, shishito pepper
  • Fried Shrimp & Grits CROQUETTES
    15
    balsamic tomato coulis, bitter greens
  • Frites
    6
    assorted dipping sauces

Greens

  • Harvest Greens (DF AVAILABLE)
    18
    roasted root vegetable, blistered cranberry, five grains, goat cheese, maple mustard vinaigrette
  • Winter Chopped (DF)
    14
    roasted butternut squash, chickpea, radicchio, endive, grape, orange, citrus vinaigrette
  • Epoch's Caesar (GF available)
    17
    baby kale, crouton, creamy lemon dressing, mimolette

add chicken 8, salmon 9, or lobster 17 (gf available)

Handhelds

served with frites or salad

  • Lobster BLT
    32
    tempera, greenhouse tomato, bacon, gem lettuce leaf, green goddess kewpie
  • Fried Haddock
    18
    spicy crust, brioche, vinegar slaw, pickles, cilantro aioli
  • Phillips Burger
    19
    applewood smoked bacon, aged cheddar “fondue”, red leaf, greenhouse tomato, pickled red onion
  • BLACKENED SALMON TACOS (GF)
    25
    corn totilla, korean radish slaw, cilantro crema, wakame

Entrées

  • Fish & Chips (DF)
    24
    hand-cut fries, burnt lemon, tartar sauce, malt aioli
  • SHORT RIB (GF)
    33
    hazelnut gremolata, kale, creamy grits, wild mushroom, bone marrow jus
  • Tri Tip Sirloin
    33
    hand cut fries, watercress, bearnaise
  • Peppercorn Duck
    38
    celery root puree, ancient grain, crispy leg, clementine gastrique
  • Tuna Basques
    30
    chorizo, bell pepper, citrus and saffron broth, potato croquettes, paprika aioli
  • Free Range Chicken (DF)
    29
    mushroom, black rice, shallot confit, miso jus
  • Beet Cured Salmon (GF)
    27
    horseradish potato foam, mustard green, heirloom beet

split charge | 10

Sweets

  • Apple Tart
    14
    oat streusel, caramel, crème chantilly
  • Ice Cream Sandwiches
    14
    chocolate chunk/black forest cherry apple crisp cookie/maple walnut vanilla bean
  • Cocoa Hazlenut Jeannettes
    13
    nutella caramel brownie, vanilla ice cream
  • Coffee Pot de Crème
    13
    white chocolate ganache, crumble
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