Epoch Restaurant Dinner

Dinner Menu

snacks

  • Herb Salted Fries
    8
    sambal aioli, curry mayo
  • Cheese + Charcuterie
    25
    selection of cured meats, local cheese, house jam, whole grain mustard, picked red onion, grilled bread
  • New England Brown Bread
    7
    honey butter, maidon salt, raisins
  • Scotch Egg
    6
    soft boiled egg, house-made sausage, pickled red onion, herb salad

grains + greens

  • Harvest Salad
    14
    local greens, roasted squash, apples, toasted pepitas, sweet pepper vinaigrette
  • Caesar
    13
    baby romaine, herbed croutons, shaved parmesan
  • Beets + Burrata
    14
    yellow and red beets, kale, candied walnuts, wildflower honey vinaigrette
  • Pesto
    13
    warm farro, baby spinach, cherry tomato, shaved parmesan, pesto vinaigrette

add chicken 8, salmon 9, or steak 14

small plates

  • Lamb Meatballs
    10
    spiced yogurt, pickled vegetables, mint gremolata, aleppo oil
  • Spiced Butternut Squash Soup
    9
    coconut milk, crispy lentil salad
  • Blistered Shishido Peppers
    8
    roasted garlic aioli
  • Roasted Corn Arancini
    9
    smoked paprika aioli, scallion, cotija cheese
  • Shrooms + Belly
    15
    braised pork belly, local mushrooms, pickled turnips
  • Mussels
    14
    confit garlic, tomatoes, house sausage, white wine reduction

handhelds

  • Angus Beef Burger
    18
    roasted garlic aioli, lettuce, tomato, vermont cheddar, applewood bacon
  • Fried Chicken
    16
    gochujang buffalo sauce, grilled tomato, cabbage slaw
  • Crab Cake
    18
    brioche bun, boston bibb lettuce, old bay aioli, lemon
  • Grilled Cheese
    16
    challah bread, roasted garlic aioli, eggplant, tomato, cheddar

large plates

  • Chicken Under a Brick
    23
    fingerling potatoes, kale, roasted squash, brandy jus
  • Seafood Stew
    25
    local white fish, mussels, chopped clams, bacon, red potatoes, cream
  • Grilled Salmon
    27
    barley risotto, roasted brussels sprouts, fig vincotto
  • Steak Frites
    34
    flat iron, herbed butter, charred broccolini
  • Tomato Ragout + Polenta
    18
    mushrooms, tomatoes, asparagus, goat cheese
  • Fish + Chips
    19
    beer-battered haddock, house tarter sauce, lemon, fries

sides

  • Herb Roasted Potatoes
    6
    rosemary, thyme, parmesan
  • Roasted Brussels Sprouts
    7
  • Polenta
    8
    local goat cheese
  • Charred Broccolini
    7
    lemon zest, herb oil

sweets

  • Double Chocolate
    8
    layered brownie and chocolate mousse, vanilla cream
  • Sticky Toffee Pudding
    9
    medjoot date puree, candied nuts, memories ice cream
  • Pumpkin Cheesecake
    7
    graham cracker crust, butterscotch caramel
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