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Dinner Menu

snacks

  • Herb Salted Fries
    8
    sambal aioli, curry mayo
  • Cheese + Charcuterie
    25
    selection of cured meats, local cheese, house jam, whole grain mustard, picked red onion, grilled bread
  • New England Brown Bread
    7
    honey butter, maidon salt, raisins
  • Scotch Egg
    6
    soft boiled egg, house-made sausage, pickled red onion, herb salad

grains + greens

  • Summer Chopped
    14
    local greens, cucumber, cherry tomatoes, corn, sliced avocado, green beans, buttermilk vinaigrette
  • Caesar
    13
    baby romaine, herbed croutons, shaved parmesan
  • Burrata + Heirloom Tomato
    14
    toasted focaccia, basil oil, oregano, sea salt, sherry vinegar
  • Pesto
    13
    warm farro, baby spinach, arugula, cherry tomato, shaved parmesan, pesto vinaigrette

add chicken 8, salmon 9, or steak 14

small plates

  • Lamb Meatballs
    10
    harissa yogurt, mint, cucumber, parsley gremolata
  • Corn Chowder
    9
    applewood smoked bacon, creme fraiche, thyme
  • Blistered Shishido Peppers
    8
    roasted garlic aioli
  • Sweet Corn Arancini
    9
    smoked paprika aioli, scallion, cotija cheese
  • Johnny Cakes
    7
    cornmeal, fennel apple marmalade, local made syrup
  • Mussels PEI
    14
    confit garlic, tomatoes, house sausage, white wine reduction

handhelds

  • Angus Beef Burger
    18
    roasted garlic aioli, lettuce, tomato, vermont cheddar, bacon, brioche, fries
  • Fried Chicken
    16
    gojuchang buffalo sauce, napa cabbage slaw
  • Crab Cake
    18
    brioche, shaved boston bibb lettuce, old bay aioli, lemon
  • Grilled Cheese
    16
    challah bread, roasted garlic aioli, eggplant, tomato, cheddar

large plates

  • Chicken Under a Brick
    23
    fingerling potatoes, eggplant, shishido peppers, thyme jus
  • Fresh Pappardelle
    18
    sweet corn, cherry tomatoes, green beans, charred spring onions
  • Grilled Salmon
    27
    sweet corn puree, summer succotash, basil oil
  • Steak Frites
    34
    flat iron, herbed butter, blistered asparagus
  • Mushroom Ragout + Polenta
    18
    mushrooms, tomatoes, asparagus, goat cheese
  • Fish + Chips
    19
    beer-battered haddock, malt vinegar, aioli, fries

sides

  • Herb Roasted Potatoes
    6
    rosemary, thyme, parmesan
  • Summer Succotash
    8
    native corn, yellow eyed beans, zucchini, peppers
  • Polenta
    7
    local goat cheese, basil oil
  • Blistered Asparagus
    7

sweets

  • Peach Cobbler
    8
    memories ice cream, butterscotch caramel, oatmeal crumble
  • Sticky Toffee Pudding
    9
    medjoot date puree, candied nuts, memories ice cream
  • Marbled Cheesecake
    7
    graham cracker crust
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BRUNCH
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