Epoch Restaurant Dinner

Dinner Menu

Starters

  • Clam Chowder
    10
  • Lamb Meatballs
    16
    spiced dill yogurt, pickled onion, mint pesto
  • Steamed Mussels (DF/GF)
    19
    sauce verge, baguette
  • Fried Cauliflower (DF)
    17.50
    general Tso's glazed, lime, scallion, sesame crumble
  • Crab Chile Relleno (DF)
    19.50
    mole rojo, cotija, petite greens

Salads

  • Curry Chicken (GF/DF On Request)
    19
    roasted chickpea, tomato, almond, cucumber, feta, yogurt avocado dressing
  • Heirloom Tomato (GF/DF request)
    16
    cucumber, shallot, stracciatella, balsamic reduction, lemon vinaigrette
  • Summer Greens (GF/DF On request)
    16
    strawberry, watermelon, mix greens, red onion, goat cheese, balsamic vinaigrette
  • Front Street Chopped (GF)
    18
    egg, tomato, cucumber, bacon lardon, roasted corn, scallion, gem romaine, green goddess dressing
  • Caesar (GF on request)
    18
    (Traditional upon request) gem romaine, parmesan, polenta croutons, lemon cream dressing

add chicken 8, salmon 9

served with salad

Handhelds

  • Fried Chicken Sandy
    22
    everything seasoned bun, slaw, pickles, pepperjack fondue
  • Lobster Roll
    28
    lemon dill aioli, lettuce, fried shallots
  • Phillip’s Burger (gf on request)
    19
    brioche, bacon marmalade, taleggio, caramelized onions, red leaf, heirloom tomato
  • Falafel Burger (df)
    22
    herb aioli, mix green, red onion, cucumber, harissa apricot relish

Mains

  • Grilled Sirloin (GF on request)
    40
    short rib, creamed corn, Romanesco, charred scallion jus
  • Pan Roasted Salmon (gf/df on request)
    32
    heirloom tomato risotto, fennel, basil verjus, citrus butter sauce
  • Pork Shank Puttanesca
    32
    creamy polenta, spinach, olives, caper
  • Citrus Swordfish (GF)
    36
    succotash, summer squash, red pepper puree
  • Wild Mushroom Gnocchi
    29
    broccolini, caramelized onion, chive, marsala jus
  • FISH & CHIPS
    25
    hand cut fries, lemon, tartar sauce, malt aioli

split charge | 10

Sweets

  • White Chocolate Mousse
    10
    lemon blueberry compote
  • Brown Butter Shortcake
    14
    baies macérées, honey chantilly
  • Vanilla Poached Peach
    14.50
    citrus and olive oil cake, raspberry coulis, almond crumble
  • Key Lime Tart
    12
    citrus and coconut espuma
  • Orange Granita
    9
    candied orange peel
  • Assorted Local Ice Creams and Sorbets
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