Epoch Gastropub and Old Elk Distillery are teaming up to host a 4-course pre fixe meal, built around Old Elk’s line of bourbons and whiskies.

Join us for an evening of great food, amazing spirits and good company!

The evening will kick off at 6:30pm with a short cocktail reception and meet and greet with Old Elk Master Distiller Greg Metze. Greg has been in the industry for more than 43 years and is widely considered to be one of the top producers.

Dinner will start at 7pm where you will be treated to a four course menu. Each course will be built around one of Old Elk’s signature bourbon or whiskies and accompanied by a tasting of each spirit. Greg will introduce each spirit and talk about the process behind it and be on hand to answer any questions you may have.

So, come eat, drink, be merry and learn about an amazing line of bourbons and whiskies from one of the best in the world!

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